Case Studies in Food Service Management
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Case Studies in Food Service Management by American Hotel & Lodging Association. Educational Institute

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Published by Educational Inst of the Amer Hotel .
Written in English

Subjects:

  • Industries - Hospitality, Travel & Tourism,
  • Business & Economics,
  • Business/Economics

Book details:

The Physical Object
FormatPaperback
Number of Pages100
ID Numbers
Open LibraryOL11053963M
ISBN 100866121668
ISBN 109780866121668

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