Published 2008
by Prospect in Totnes [England] .
Written in English
Edition Notes
| Other titles | University of Nottingham postgraduate conference 2007 |
| Statement | edited by Sera Baker ... [et al.]. |
| Contributions | University of Nottingham. Dept. of Archaeology, Food and Drink in Archaeology. (1st : 2007 : University of Nottingham) |
| Classifications | |
|---|---|
| LC Classifications | GT2850 .F662 2007 |
| The Physical Object | |
| Pagination | 173 p. : |
| Number of Pages | 173 |
| ID Numbers | |
| Open Library | OL24537163M |
| ISBN 10 | 1903018609 |
| ISBN 10 | 9781903018606 |
| LC Control Number | 2009502387 |
| OCLC/WorldCa | 230991341 |
Food and Drink in Archaeology Food and Drink in Archaeology 1 University of Nottingham Postgraduate Conference This is the first volume of a projected series from the Department of Archaeology at Nottingham University. What sets it apart is that it is a postgraduate conference, not just the usual old lags’ excuse for a get-together, so. FOOD-DRINK-IN-ARCHAEOLOGY-2 Download Food-drink-in-archaeology-2 ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to FOOD-DRINK-IN-ARCHAEOLOGY-2 book pdf for free now. As Tanya M. Peres and Aaron Deter-Wolf point out in their introduction to Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast, it is no longer sufficient for archaeologists to just identify food remains in the past; they must “look beyond the data tables and pursue the larger picture of food and its role in human. (shelved 1 time as food-anthropology) avg rating — 8, ratings — published Want to Read saving.
Food & Drink in Archaeology 4 ISBN Expected publication date July pages; × mm; paperback with flaps; 50 b&w illustrations Price £30 The papers given at this conference range over many historic and prehistoric periods as well as regions. Rent or buy Food and Drink in Archaeology I - Note: Supplemental materials are not guaranteed with Rental or Used book purchases. Joan Unwin - Eat, drink and influence people: the Cutlers' Company annual feast. (source: Nielsen Book Data) Summary This is the second volume of a series from the Department of Archaeology at Nottingham University which organises a postgraduate conference on this particular theme in the early summer of each year. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to .
Food and Drink in Archaeology 3: Volume 3 by Elisa Perego, , available at Book Depository with free delivery worldwide. ISBN: OCLC Number: Notes: Papers from the conference "Food and Drink in Archaeology," May , , University of Nottingham. The Social Archaeology of Food; The Social Archaeology of Food. The Social Archaeology of Food Thinking about Eating from Prehistory to the Present. Get access. Buy the print book Cited by: Rent or buy Food & Drink in Archaeology 2: University of Nottingham Postgraduate Conference -
